Urban College and the USDA Present:
Health, Nutrition, and Food Safety Certificate Program
Read More about this exciting program
 
Spring 2010 Courses
Students who complete the curriculum successfully will be eligible for employment in a variety of food service establishments, including child care centers, schools, restaurants, hotels, hospitals and other settings working directly under a chef or on a team in a larger organization.
HEALTH, NUTRITION AND FOOD SAFETY CERTIFICATE COURSES
General Requirements
ENG 111 College Writing I
COM111 Speech Communication
PSY 100 General Psychology
Concentration Requirements
HLF 201 Health & Life Fitness
FSN 101 Food Safety and Sanitation
FSN 201 Healthy & Safe Cooking
NTS 102 Human Nutrition
Total Credits: 21 credits
Click Here for detailed information on the courses.
Student Comments:
" I took a cooking class in the certificate program at Haley House. The class was a very positive experience to learn about the impact of healthy cooking. I ate food that I thought I would never eat, but for the most part, what we cooked was delicious. What we prepared in class, we ended up eating. I would recommend this class to anyone."
Janyce Cunningham
" Healthy and Safe Cooking showed me how to read labels, do my grocery shopping in an organized way, shop at the farmers market, read, follow and adjust ingredients to make a recipe healthier. Best of all was the opportunity to cook in a restaurant kitchen and enjoy a wholesome meal. I finished this course enlightened to continue this certificate program"
Adriana Guerra
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